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I create decadent, heart-centered dining experiences with fresh, organic ingredients—so every gathering feels nourishing, intentional, and unforgettable.

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Indi Element

I craft nourishing, decadent food artistry designed to connect people.

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I’m Indi, a private chef and baker with nine years of experience, currently based in NYC. My mission is to innovate, inspire, and offer nourishment as a channel for connection, using only the freshest organic and wholesome ingredients I can source.

I learned to cook in my mother’s kitchen, making classic American and Caribbean comfort foods, and later refined my skills through classical culinary training at Monroe College, specializing in international cuisine. I offer custom, goal-based meal planning and preparation, nutritional and culinary guidance, artisanal baking, menu and recipe writing, and event catering.

Let’s plan your menu

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For me, cooking is a form of therapeutic ancestral communication.

What you can expect when you dine with me

I cook with intention

Cooking is a form of therapeutic ancestral communication for me, so I approach every dish with care, meaning, and presence—building flavor in a way that feels grounding and restorative.

I blend roots with classical training

I learned to cook in my mother’s kitchen first, then deepened my craft through classical culinary training at Monroe College—so I can bring comfort, technique, and global inspiration to your table.

I stay curious with flavor

My secret in the kitchen is expanding my consciousness around how I pair ingredients, challenging assumptions, and creating new, refreshing, inspiring flavors that still feel balanced and nourishing.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 155 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special, Italian and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.